Wednesday, July 1, 2015

Guava Tree 6/25

6/25
Hello blog. Today was an interesting day. Besides planting a trees at Life Monteverde and saying goodbye to the awesome guava tree, we had a terrific afternoon.
So, after school we went to the local panaderia and had the most delicious brownie.
Then a few of us went to the heladería had ice cream and went home. A pretty swell day in my opinion.

Horseback Riding 6/24

6/24
Sorry, for not writing yesterday. It was a normal day of going to Life Monteverde and planting trees, tilling the land with compost, and feeding the goats.

Today, I rode a horse and enjoyed the beautiful scenery of Monteverde. Que botnito.





 Then after Spanish class, we had a really fun Latin dance class. We learned the salsa, merengue, and borchata. It was awesome to learn a dance from a different culture.
On a side note, it is extremely fun to explore CPI. Today, Taylor, Riley, and I sneaked behind CPI and climbed trees like freaking Tarzan. It was pretty fun and awesome.

Night Hike 6/22

Today at 6:15 a few of us went to the Santa Maria night hike. It was actually really interesting and wasn't really anticipating to see many animals at all. We saw a tarantula, a frog, 2 viper snakes, an owl and bioluminescent trees. It was so cool and totally worth it.
A green viper snake high up in the tree. It's hard to see, but it is the "S" thing in the tree.
 
A painful ant that bites and hurts a LOT.



Slothful Day 6/21

Today we visited a reservation where we saw lots of trees, trees, and tress. But on our way back our bus driver Don Alex stopped on the street to show us a baby sloth. It was so cute.


the rest of the day we went to the jardín de mariposas and meet a really cool tour guide who used "rad" in every sentence. He was pretty chill.
     Afterwards, we shopped around for gifts for our parents and families.
Here's a typical Costa Rican Dish from Sabor Tico.
Rice, beans, salad with tomatoes, protein, and a slice of plantains on the side.

La Isla Tortuga 6/20

Today felt like utopia. So, since my description will underestimate the actual experience here are just some pictures.



Canopy Tour 6/19

 
     Yesterday was very thrilling. We went to Canopy. One of the most adventurous things I have ever done. Zipping lining on one of the biggest canopy in Central America was truly mind blowing! You have no idea. Since it was my first time ever the experience was ..... I have no words. When we zipped lined through the rainforest, I looked down and all I could see was the breathtaking scenery of the greenery and beautiful rainforest. I wish I could take pictures to show you. But you have to be there to truly experience it. Truly unbelievable.

      Despues de la clase, a group of friends and I wanted to go to the to the jardin de mariposas. After walking about a mile we found out that they were closed. Sad face. Later, our friends wanted to go to the pizzería, but personally I didn't want to. But anyway as the six girls were walking to Santa Elena, the three of us got separated from the group. So, we decide to go the Woods, the souvenir shop to get Taylor a hairbrush. While we were there, we found the other group of boys and we all decided to go to Tree House spontaneously.
If you know me, I love spontaneity. After having a good meal of emplenadas de pollo we went to the supermarket to buy some ice cream since the Heladería was closed.
We were acting like true immature teenagers in the supermarket. Gosh it was so funny.
Later after buying ice cream, we gorged it at the nearest table. We walked home the remainder of the night. It was actually real fun. That event completed my night. Ah. Hasta luego.

Volunteer work at the Life Monteverde 6/18

     Today we went back to the first coffee farm and we got to get our hands dirty. Everyone planted two trees each. We climbed to top of the mountain. Our guide told us that it is very important to plant trees restore life in Monteverde. Reforestation is am important part of making a difference one step at a time here in Monteverde.
      Afterwards, my group tilled weeds and pulled the weeds out in order to plant corn. While doing so we witnessed an endangered species: tiger spider.
Unfortunately, after tilling the land we did not have time to actually plant the corn seeds.
So, that was today.

Later, after classes a few of us headed out to mass to feel the Costa  Rican Catholic experience. It was very interesting and I really enjoyed it. Ciao.

Coffee, Chocolate, and Sugar Canes 6/17

     Today our SPI group went to a Trapciphe, another farm in Mondeverde.  Here we visited another coffee plant and went through the entire process on how to make coffee.
They coffee beans start off a green in color when the are babies. They are perfect for harvest once the coffees is red in color. Then they are dried, shelled, and the roasted. When they are roasted they turn a deep brown shade. 
 




 Then we visited the sugar cane plantation where our tour guide used a machete to remove the sugar cane coat and let us taste it.
Boy! I think I got addicted and got a sugar high. It was so good and had a fibrous texture.
Then, we saw of the process of how cocoa is made into chocolate. One of the SPI students broke the actual cocoa fruit
 and we were shown that the fruit inside is dried and shelled. Then it is ground. 



and mashed into finer pieces. Lastly, it is mixed with sugar and milk. and I mean a lot of sugar and milk because we are talking about a 100 percent cocoa. It's really bitter!




      In the end we saw how sugar cane is juiced using hydroelectricity and made into brown sugar for candy. We then  raced to see which group could mix the caramelized sugar the fastest. And guess what? We won!



      That was a pretty short day. We also went to Santa Elena for a quick stop at the Heladería and souvenir shop. After classes ended we headed straight home.
Tomorrow we are doing community work! Yea. ¡Hasta mañana!

Day at the Farm 6/16

     Today was a very eventful day. I could probably write a whole lot of things we did today and most probably will. So here we go!

     I woke up early to take a shower and get ready. Then, Katie, my roommate and I ate breakfast with our mamatica and meanwhile watched the telenovela or soapoperas. For breakfast, we had "gallo pinto" or rice mixed with beans, eggs, and a mixed fruit. The mixed fruit contained the usual bananas, pineapples, and papayas. I honestly don't know how an actual papaya looks but it's red in color and tastes bitter to me. I'm not accustomed to the taste, but it's ok. Anyways, as we were eating our mamatica showed us the biggest insect in the world. It was huge! She said it was a rhino beetle.
  However, in Costa Rica it is common to have insects of any size, yes, even the size of your hand, to crawl around the house. It crazy but here it's kind if like having a house pet. We were told not the harm them because they are not harming us. Ticans are very open to animal and insects. This has shown me to broaden my perspective and realize that it's okay to not harm insect if it's not invading your privacy. After some time our mamatica took the insect and fed it some bananas.

After some time we arrived at the meeting point at eight o'clock. We boarded the bus and headed to the Café de Monteverde where we toured large coffee plantations and learned a lot of information about coffee. For example, coffee originated in Africa. Also, when coffee is a baby plant it is green in color. Then it's sheds it's coating and turns red. Later, we traversed the peaceful forest de Monteverde and tried to look for sloths but unfortunately could not find one. I was also hoping to see a Tucan or some type of interesting bird but were unable to see any. :(
Afterwards we visited fields of corn, wheat, tomato, and bananas, and plantains.
  We also got to see baby pigs that were born that night! They were absolute adorable!


     We also learned the various reasons for having a pig or goat. A pig can supply a family of five for a month with electricity, gas for cooking using the pig's feces.
After the tour, we had an emplenada or a cheese tortilla and coffee cultivated from the very own farm. ¡The coffee was excellence! Gosh, so good.
After that, we went to CPI and attended cooking class to prepare our lunch for that day. It was really fun although I just shredded carrots for thirty minutes. But it was fun.
 After eating rice with multiple vegetable and salad we attended class for the remainder of the day.
After the class, the entire SPI grouped wanted to meet up in Santa Elena and explore the city. It was somewhat difficult to ask our host family to let us go to Santa Elena. She seemed somewhat ambivalent to let us go after staying with her for only a day and a half. Katie and I didn't want her to wait for us as far as eating dinner. We didn't know how to say it Español and tried to avoid miscommunication as much as possible. After telling her we were going in a group she felt a bit relieved. We found our friends along the way. We all met up at the heladería or ice cream shop to taste the local Monteverde dairy products.
     I had a great time eating ice cream and exploring the ciudad like real adults. It was pretty exciting. Then all of went to Woods the souvenir shop across the street. I tried to look for small things I could gift my parents and little sister and friends in the United States. I found my sister a "Pura Vida" keychain. Pura Vida is a common phrase that wishes you well and people of Costa Rica exchange Pura Vida quite often. I got a matching shirt with my SPI peer but couldn't find anything for my parents. We'll that my next mission. Find a gift para mis padres.
On our way home Katie and I realized that there really isn't much point in watching your hair in Monteverde because every afternoon it rains. And I repeat EVERYday. But the weather was very cooling and I really liked it.
Well that's a wrap for today. Oh and I forgot. Today we saw a rainbow. Double rainbows from one end to the other. It was so cool and I guess you could say that was the highlight of my day. Buenas noches.

First Day in Monteverde 6/15

     Today was interesting. For breakfast at the hotel I had papayas for the first time. It had a different taste and was pretty good.
 
     After leaving the hotel we boarded the bus and headed out for MONTEVERDE! It was a lengthy three and a half hour drive, but we wisely used our time by grooving to música latina and playing games to get to know each other more. It was a fun ride.
We soon stopped at a local supermarket to grab a snack and stretch our legs. Once we arrived, I was fascinated by the different products of Costa Rica from "Yuca" to their local beverage "Fresca".
As we approached the school on our bumpy, jerky road, we arrived in Santa Elena, the heart of Puntarena. As we passed to Santa Elena we soon arrived at the Spanish Language Immersion School - CPI. It was drop dead gorgeous. It looked like a MANSION! It had a beautiful, well-kempt garden and clay-tiled building line with glass from the outside.





      We were soon taken to the classroom where we took a Spanish placement test (an written part and oral part) that would later determine the level of Spanish we would be placed in for the remainder of the SPI Program.

      After the test, we were served lunch. The lunch consisted of rice, beans, salad, and pork.
A typical Costa Rican dish contains rice, beans, and a type of protein. When rice and beans are paired together it is called "casando" meaning to be married. So the rice and beans somewhat represent rice and beans and are always found together. Or they are inseparable, just like couples. 

      After that energizing meals, we were introduced to our professora and taken to an upstairs CPI classroom. Our teacher, Evelyn, was very nice and I really enjoyed my first day of class. Our first session was two hours long. There we learned interesting facts about the teacher and each of my fellow peers, Riley and Meara. We spoke solely in Español. It was pretty exciting as to how much I was actually learning. Soon afterwards, we had a thirty minute break. We had a small snack called "arroz con leche" which literally translates to rice with milk.
 
 It was sprinkled with cinnamon and was actually really good. Then, we went back to class to finish the last two hours of our class. During those hours, we had a debate about several things. First, we debated on whether computer or paper was better and then we argued whether we preferred the mountains or the beach. While having heavy discussion about which one was better I didn't even realize that had a nearly filled a page full of Spanish words yet to learn. I was learning something new every second. It was all so informational and really incredible that I was conversing to a native Tican solely in Español. Most people start off learning Spanish by translating the English word for it in their head and then processing the Spanish meaning. But after leaning Spanish for four years now and staying tuned with Spanish for four hours, I realized that I could fully understand Spanish instantly. I was very happy with my achievement and now matter what level of Spanish you're in, if you stay connected through music, friends, or even reading the local newspaper, you can understand a lot that you already didn't know you were capable of. It's a great feeling that you are progressing and you all should not miss out on this wonderful experience.
      Once CPI Spanish class ended, I felt drained and exhausted as to how much of information and knowledge I was imbibing. It was intense. Aw shucks, I just remembered I have homework. Anyways, after that our host family arrived at CPI. There I met my mamatica Anna Isabel.
 She was really nice and we walked home with Juliana, her niece.
My homestay mother was really sweet. She asked about where we lived and was always engaging in conversation with us. She lived in a nice little house with two of her sons.
Later, that night we ate dinner with Anna Isabel. We ate pork strips, rice, avocados, and what I believe to be is squash. It was good and felt satisfying to eat some food after a long day.
Later, that night I conversed with my roommate and got to know her a little bit more.
We'll that's it for today!
¡Buenas Noches!